Author: Martha Stewart
This recipe for delicious ''Pure'' cupcakes is courtesy of Marlo Scott from Sweet Revenge.
Author: Martha Stewart
Huckleberries are a Montana summer staple. You may substitute blueberries.
Author: Martha Stewart
Calling all coconut lovers: These cupcakes get intense flavor from shredded coconut and coconut milk in the batter, billowy seven-minute frosting, and...
Author: Martha Stewart
I made these cupcakes for Easter and they were a great success. They're easy and festive. I separated the mix into 3 bowls and added a different flavor...
Author: Shelley Schade
These delicious cupcakes are fun to make and very easy! They're topped with strawberries and blueberries, making these cupcakes just a little lighter than...
Author: Mazy
These ice-cream cupcakes make memorable party treats. Chilling the bowl beforehand helps the cream whip up with the most volume.
Author: Martha Stewart
Spook kids and adults alike with these devilishly delicious chocolate cupcakes that are made with Dutch-processed cocoa powder. Decorate them like a very...
Author: Martha Stewart
This delicious, festive treat will help your fourth of July become even more special.
Author: Katie
I wanted to create a delicious muffin my kids would eat. This recipe turned out to be the perfect combination that my whole family loves!
Author: Erin Lombard
This inventive cupcake is studded with chunks of chocolate-covered toffee bars -- no frosting required.
Author: Martha Stewart
Author: Martha Stewart
Brownie bottom, strawberry cake middle, and vanilla frosting top!
Author: AlyssaJS7
Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.
Author: lovestohost
Root for your favorite team with our easy-to-decorate cupcakes. Colorful sprinkles are used to simulate the bumpy texture of basketballs, on top of which...
Author: Martha Stewart
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed...
Author: cornfairy
Root for your favorite team with our easy-to-decorate cupcakes. Colorful sprinkles are used to simulate the bumpy texture of baseballs or softballs, on...
Author: Martha Stewart
Our adorable hedgehogs have buttercream "hair," almond "spikes," jellybean "noses," and chocolate-covered sunflower seed "eyes."
Author: Martha Stewart
Instead of one birthday cake, why not make a "parade" of cupcakes -- there won't be any battles over the biggest slice. Cream cheese frosting is given...
Author: Martha Stewart
Fancy buttercream flourishes topped with nonpareil gumdrops make this dainty cake look grand. Fill a five-inch cake pan with two cups of your favorite...
Author: Martha Stewart
Author: Martha Stewart
This recipe is really good for someone who is on the ketosis diet that just cannot forget about sugar! It is quick to prepare and pretty filling. The nice...
Author: LadyCake
Pipe guests' initials onto the tops of these cupcakes, or create a message that is spelled out when the cupcakes are lined up.
Author: Martha Stewart
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Author: Star Pooley
These delectable treats - a cross between a cupcake and pie - have been a Christmas tradition in my family as long as I can remember. Try making them in...
Author: Jennifer
You can use any chocolate cupcake or muffin recipe for these scary skull cupcakes which are always are hit at any Halloween party I bring them to. I was...
Author: PiePerle
A band of monsters, ogres, and madmen casts an ominous spell from the tops of otherwise innocent cupcakes.
Author: Martha Stewart
Any cupcake can be transformed into Halloween cupcakes with a few simple ingredients and all of a sudden you have worm cupcakes, spider cupcakes, or graveyard...
Author: Allrecipes
One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
Author: Mercedes
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
A dazzling chrysanthemum seems to spring from the buttercream icing of this pretty cupcake.
Author: Martha Stewart
These miniature desserts are dressed up with a scoop of gelato.
Author: Martha Stewart
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8...
Author: ChristinaBunny
With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next...
Author: Martha Stewart
Calling all coconut lovers: These cupcakes get intense flavor from shredded coconut and coconut milk in the batter, billowy seven-minute frosting, and...
Author: Martha Stewart
This recipe is a favorite at all the breakfasts I attend. It yields different amounts each time. Just fill the tins until you run out of batter.
Author: Kackie
Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.
Author: THORSKY
Tiny blue buttercream stars and red-licorice stripes decorate this patriotic batch of vanilla cupcakes. They're just the right dessert for celebrating...
Author: Martha Stewart
Starfish made out of marzipan sit on a beach of graham-cracker sand in these summer party-ready cupcakes.
Author: Martha Stewart
These great-tasting, ghoulish-looking chocolate cupcakes are a wickedly easy treat for a Halloween party! Our trick: keep kids who are antsy for the festivities...
Author: Martha Stewart
Talk about a fun dessert! This Pull-Apart Vanilla-Wafer Cupcake Cake with Berries looks like a sheet cake on top, but there are actually vanilla-coconut...
Author: Martha Stewart
Root for your favorite team with our easy-to-decorate cupcakes. Colorful sprinkles are used to simulate the fuzzy texture of tennis balls, on top of which...
Author: Martha Stewart
Don't be fooled by this simply dressed cupcake. We hid its sweet secret inside: a creamy, fluffy peanut butter filling.
Author: Martha Stewart
Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish.
Author: Martha Stewart
If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets.
Author: Aimee Power